Friday September 20, H 8.00 pm – The barbecue enters in Vitique’s kitchen affecting its contemporary cuisine style through the ancient technique of smoking and fire cooking.


Welcome from the kitchen

Grilled deer, yellow pumpkin and anise

Egg ravioli pasta stuffed with smoked potatoe, eel and ibiscus

Burned flour tagliolino pasta, smoked butter and morel mushrooms

Red snapper, cabbage and horseradish

Yogurt, smoked chickpea crumble and EVO oil

Petit four

55€ per person
Beverage not included
Only upon reservation


ADDRESS: Via Citille 43b ∙ Località Greti, Greve in Chianti (FI)

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