Friday February 28, H 8.00 pm – Vitique will dedicate a special evening to barbecues. The intriguing menu explores a technique which is at once ancient and contemporary.


Rabbit in “cacciatora style”
Tagliolino pasta, smoked butter, eel and shallot
Risotto, smoked goat milk, liquorice and herbs
Deer cooked on embers and chamomile
French toast, milk and smoked chocolate
Petite four

60€ per person
Beverage not included
Only upon reservation


ADDRESS: Via Citille 43b ∙ Località Greti, Greve in Chianti (FI)

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