Semplicity and respect for the territory

A contemporary cuisine attached to the Tuscan territory, an informal service in an environment of modern thought for those who consider to stop for a flavorful lunch

From Monday to Sunday – Wednesday excluded – from 11.00 am to 3.00 pm

Menu

“TRUFFLE”

Egg, spicy spinach, and a garlic sauce
24 €

Home made tagliolino pasta and smoked butter
30 €

Braised veal cheek and potato
36 €

Yogurt, chickpeas and evo oil
18 €

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4 Course menu
90 €

“CHIANTI CLASSICO”

Potato cream, cabbage and beans
12 €

Home made pappardella, boar ragu and juniper berries
15 €

Beef sirloin, potatoes and a sauce with parsley
18 €

Pear, chocolate and vinsanto
8 €

.

4 Course menu including wine pairing
45 €

STARTERS

Potato cream, cabbage and beans
12 €

Caesar vitique with goat cheese and honey with truffle
16 €

Fish tartare of day
16 €

Local cured meats and cheese
16 €

PASTA AND MORE

Fabbri’s spaghetto, tomato and provola cheese
12 €

Paccheri pasta, pumpkin, goat cheese and rigatino
15 €

Risotto, saffron stamens and chianti
15 €

Home made pappardella, boar ragu and juniper berries
15 €

MAIN COURSES

Egg, spicy spinach and a garlic sauce
12 €

Braised veal cheek and potato
18 €

Beef sirloin, potatoes and a sauce with parsley
18 €

Fish of the day
18 €

DESSERTS

“Chocolate salami”
8 €

Pear, chocolate and vinsanto
8 €

Persimmon and cinnamon tatin
8 €

Sorbets
6 €