Real Italian cooking is knowledge and culture, it’s respect for the land, it’s the pleasure of being together and sharing unique values: the savoir faire that’s made of ancient secrets handed down through the generations.
Food is the mirror of every culture, and that’s why it never stands still. it changes, moving forward in step with the changing times.
Vitique is an immersion in contemporary Italian cuisine with a focus on quality in every single ingredient.
It’s a cuisine in constant evolution because it’s always seeking new ways of preparing ingredients which are authentic, rare, genuine. In perfect harmony with the great wines of Santa Margherita Gruppo Vinicolo.