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Menù 2019-04-16T16:04:01+02:00

Vision, flavour, excitement

Bistrot

12.00 am – 3.00 pm / 7.00 pm – 10.00 pm

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Restaurant

Next opening…

Bistrot

STARTERS

Potatoe froth, seared black cabbage, beans and buckwheat
12 €

Vitique CAESAR salad with goat cheese and honey with truffle
15 €

Fish tartare, celery, radish aND citrus fruit
15 €

Cured meats by Antica Macelleria Falorni and Cheeses by Fossa dell’Abbondanza
15 €

PASTA AND MORE

Fabbri’s spaghetti, braised shallot, red tomatoes and basil
12 €

Risotto, saffron stamens and Chianti wine
14 €

Homemade gnocchi, asparagus, fresh goat ricotta cheese and Bottarga
15 €

Homemade Pappardelle pasta, white wild boar ragu
and juniper berries
15 €

MAIN COURSES

Poached egg, chicory and a garlic sauce
12 €

Veal, mustard and spicy snow peas
16 €

Beef sirloin, sautée potatoes and a bearnaise sauce with terragon
18 €

Fish fillet of the day with its garnish
18 €

DESSERTS

“Chocolate salami”
8 €

Strawberries, ricotta and chocolate
8 €

Almond crumble, candied pear and Vinsanto
8 €

Variation of Sorbets
6 €

Per stuzzicare…

From 3.00 pm to 7.00 pm

Cured meats by Antica Macelleria Falorni and Cheeses by Fossa dell’Abbondanza
15 €

Cured meats by Antica Macelleria Falorni
10 €

Cheeses by Fossa dell’Abbondanza
10 €

Buffalo mozzarella and fresh tomatoes Caprese style salad
12 €

Toasted bread, butter and Cantabrico anchovies
12 €

Typical tuscan Pappa al pomodoro
8 €

Cantuccini and Vinsanto
7 €

Variation ofsorbets
6 €