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Menù 2018-12-05T09:27:59+00:00

Vision, flavour, excitement

In our Mediterranean culture, the day is punctuated by mealtimes.
And that’s why we offer three menus, for different times of day.

Il Menù Dispensa

At lunchtime

Simple, delicious food, fast and efficient service: a mouthwatering lunch with friends or colleagues in true Vitique style, in our dining room or on our outdoor terrace.

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Il Menù Bar

From 3.00 pm to 7.00 pm

When our chefs are resting,
there’s a small selection of traditional dishes to accompany our wide range of wines
by the glass or bottle.

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Il Menù

At dinner time

The most genuine expression of Vitique, its cuisine and its service. Take all the time you need to enjoy an utterly excellent food and wine experience.

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Il Menù Dispensa

At lunchtime

APPETIZERS

Potatoe gateau, scamorza cheese and mackerel
10.00 €

Cuttlefish and cream of potatoes
10.00 €

Selection of cured meats from Antica Macelleria Falorni with De Magi cheeses
15.00 €

Beef tartare, toasted pinenouts and red fruits
10.00 €

FIRST COURSE

Lasagna with beef cheek ragù
10.00 €

Ravioli stuffed with ricotta and spinach, cheese fondue and bacon
10.00 €

Fabbri Spaghetti, cheese, black pepper and scampi
12.00 €

Potatoe Gnocchi with black cabbage and buffalo blue cheese
12.00 €

MAIN COURSE

Chicken, ham, cheese and mashed potatoe
14.00 €

Beef sirloin and vegetables of the season
15.00 €

Roasted octopus, “Carbonara” sauce, olives and spring onion
15.00 €

Turbot, turnip tops and “Cacciucco” sauce
16.00 €

DESSERT

Variation of sorbets
6.00 €

Cantuccini biscuits and Vinsanto Lamole di Lamole
7.00 €

Smoked pine apple, yogurt ice cream, bisquit and rosemary salt
8.00 €

Shortbread pie, cream with white chocolate and candied peaches in red wine
8.00 €

Il Menù Bar

From 3.00 pm to 7.00 pm

TO TEASE…

Prosciutto and burrata
8.00 €

Selection of cured meats from Antica Macelleria Falorni with De Magi cheeses
10.00 €

Pork in “traditional tuna style” with cream of beans
8.00 €

Ciabatta sandwich, mixed greens, prosciutto and pecorino cheese
6.00 €

Brownies ai frutti di bosco e gelato alle fragole
6.00 €

Variazione di sorbetti
6.00 €

Il Menù

At dinner time

STARTERS

Superbo croquettes, egg yolks “Ginestrata” soup and with onion mustard
12.00 €

Crispy pie crust with beef, quail egg, Antani Cheese and Chicory
14.00 €

Chicken liver terrine, red fruits, and cacao grue.
14.00 €

Cuttlefish stuffed with stewed tripe, Parmigiano and beetroot
14.00 €

Scampi, burrata and a potatoe flan
15.00 €

FIRST COURSE

Linguine pasta with white truffle.
30.00 €

Ravioli stuffed with pheasant in “cacciatora style”, pecorino cheese
15.00 €

Risotto, black cabbage, beetroot, buffalo blue cheese and raw codfish
16.00 €

Cappelletti pasta stuffed with “Lampredotto”, bisque, white fish tartare, and tomatoe water.
16.00 €

Potatoe gnocchi, mushrooms and red fruits
16.00 €

MAIN COURSE

Beef sirloin, vegetables and its sauce with pepper
22.00 €

Braised beef cheek, potatoe and truffle
18.00 €

Pigeon, turnip tops, beans and chocolate
22.00 €

Turbot crusted with potatoes, artichokes and “cacciucco” sauce
20.00 €

Fish soup, crispy squid ink
18.00 €

CHEESE & DESSERT

Selection of De’ Magi cheeses
10.00 €

Mandarin, white chocolate and pistachio
8.00 €

Chestnut, yogurt, marron glacé and citrus fruit
8.00 €

Mascarpone froth with coffee gel and a chocolate disc
8.00 €

Variation of sorbets, puff pastry and red fruits
8.00 €

I Menù Degustazione

MENÙ CONTEMPORANEO

“Benvenuto dalla cucina”

Scampi, burrata and a potatoe flan

Cuttlefish stuffed with stewed tripe, Parmigiano and beetroot

Risotto, black cabbage, beetroot, buffalo blue cheese and raw codfish

Braised beef cheek, potatoe and truffle

“Predessert”

Mascarpone froth with coffee jelly and a chocolate disc

55.00 € p.p
Wine pairing for the menu 20.00 € p.p.

MENÙ CARTA BIANCA

9 course menu

Chef. Vision. Taste.

70.00 € p.p
Wine pairing for the menu 30.00 € p.p.