Friday February 28, H 8.00 pm – Vitique will dedicate a special evening to barbecues. The intriguing menu explores a technique which is at once ancient and contemporary. Menù: Rabbit in "cacciatora style" Tagliolino pasta, smoked butter, eel and shallot Risotto, smoked goat milk, liquorice and herbs Deer cooked on embers and chamomile French toast,
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Friday February 14th, H 8.00 pm – Celebrate Valentine's Day with your friends in Chianti! At Vitique you will be delighted by a special menu for this occasion. The à la carte menu will be available too. Menù: Five course tasting menu 60 € p.p Seven course tasting menu 75 € p.p Beverage not included,