Visions, research, emotions

Food is the mirror of every culture; it never stands still. It evolves by moving forward in step with the change of time.

Our cuisine is in constant evolution; the recipes take on a life of their own comprised of experience, memory, and complexity.

From Monday to Sunday – Wednesday excluded – from 7.00 pm to 11.00 pm

Menu

“TRUFFLE”

Egg³
24 €

Scampi and veal sweetbread
30 €

Tagliolino pasta and smoked butter
30 €

Risotto, parmigiano and its sauce
30 €

Cod and onion
40 €

Duck and quince
40 €

Yogurt, chickpeas and evo oil
18 €

3 Course menu, 70 €  –  Wine pairing, 25 €
5 Course menu, 130 €  –  Wine pairing, 30 €
7 Course menu, 180 €  –  Wine pairing, 45 €

“DUEMILADICIANNOVE“

Egg³

“Cuttlefish and morel mushrooms”

Bottoni pasta, potato, eel and karcadè

Duck and quince

Brioche, zabaglione and candied fruit

55 €

Wine pairing 30 €

“DUEMILADICIANNOVE“ A MANO LIBERA

Seven course chef menu
70 €

Wine pairing 45 €

STARTERS

Egg³
16 €

Rabbit “cacciatora style”
18 €

Scampi and veal sweetbread
18 €

Scallops, porcini mushrooms, pork cheek and catmint
20 €

PASTA AND MORE

Risotto, parmigiano, its sauce and snails
18 €

Tagliolino pasta, seaweed, smoked butter and red prawns
20 €

“Cuttlefish and morel mushrooms”
20 €

Plin ravioli, stewed beef, pecorino, laurel and truffle
20 €

FISH

Cod, onion and truffle
26 €

Red snapper, sea truffles and lovage
26 €

MEAT

Beef, bbq sauce, cucumber and endive
26 €

Quail, potato with white truffle and mustard
26 €

DESSERTS

Brioche, zabaglione and candied fruit
10 €

Yogurt, chickpeas and persimmon
10 €

Chocolate, banana and hazelnut
10 €

Dulce de leche, mango and pecan walnuts
10 €

The Cheeses
From 8 €

Wine list

“Wine is the epitome of a territory, of a culture, of a way of life” (E. Hemingway)

Our Wine list is a voyage of exploration into the world of wine

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