SIMPLICITY AND AUTHENTICITY
Food is the mirror of every culture; it never stands still. It evolves by moving forward in step with the change of time.
Our cuisine is in constant evolution; the recipes take on a life of their own comprised of experience, memory, and complexity.
MENU
SPRING ONION CRÈME BRULÉE, FAVA BEANS AND GOAT CHEESE
FRIED VEAL TONGUE, PARSLEY, SAFFRON AND LEMON
|
RAVIOLI FILLED WITH ONION “GENOVESE”, PARMIGIANO AND BAY LEAF
SPAGHETTI FABBRI, TUSCAN HAM, SMOKED BUTTER AND TIMUT PEPPER
|
BARBECUED AMBERJACK, CAVIAR, CUCUMBER MILK AND ZUCCHINI
DUCK BREAST, MUSTARD, MEDLAR AND FENNEL
|
YOGURT, HONEY AND APRICOT
MILK AND COFFEE
TRADITION
POACHED EGG, PECORINO AND TRUFFLE
TUSCAN PAPPARDELLA PASTA WITH GAME RAGU
BRAISED BEEF CHEEK, POTATO AND TRUFFLE
NAMELAKA WITH CANTUCCINI, VIN SANTO AND VANILLA ICE CREAM
|
70€
WINE PAIRING 40€
“SPECIAL VINTAGES” WINE PAIRING 60€
|
À LA CARTE
Three courses including a dessert
70€
MANO LIBERA
5 COURSE MENU
85€
WINE PAIRING
45€
|
7 COURSE MENU
95€
WINE PAIRING
55€
|
8 COURSE MENU
105€
WINE PAIRING
60€
Our proposal focuses on tasting menus, the dishes to be included in a 5, 7 or 8 course tasting menu can be chosen at the moment of the order.
This restaurant joins the campaign “Restaurant against hunger” to fight malnutrition in the world
THE RESTAURANT
Lunch – from 12.00 to 14.00
Dinner – from 19.00 to 21.30
Monday – Dinner
Tuesday & Wednesday – Closed
Thursday – Dinner
Friday – Dinner
Saturday – Lunch and dinner
Sunday – Lunch and dinner
|
THE ENOTECA
Lunch – from 12.00 to 14.00
Monday – Lunch
Tuesday & Wednesday – Lunch
Thursday – Lunch
Friday – Lunch
Saturday – Lunch
Sunday – Lunch