SIMPLICITY AND AUTHENTICITY

Food is the mirror of every culture; it never stands still. It evolves by moving forward in step with the change of time.

Our cuisine is in constant evolution; the recipes take on a life of their own comprised of experience, memory, and complexity.

Lunch – from 12.00 to 14.00
Dinner – from 19.00 to 21.30

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Monday – Dinner
Tuesday & Wednesday – Closed
Thursday – Dinner
Friday – Dinner
Saturday – Lunch and dinner
Sunday – Lunch and dinner

MENU

SPRING ONION CRÈME BRULÉE, FAVA BEANS AND GOAT CHEESE

FRIED VEAL TONGUE, PARSLEY, SAFFRON AND LEMON

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RAVIOLI FILLED WITH ONION “GENOVESE”, PARMIGIANO AND BAY LEAF

SPAGHETTI FABBRI, TUSCAN HAM, SMOKED BUTTER AND TIMUT PEPPER

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BARBECUED AMBERJACK, CAVIAR, CUCUMBER MILK AND ZUCCHINI

DUCK BREAST, MUSTARD, MEDLAR AND FENNEL

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YOGURT, HONEY AND APRICOT

MILK AND COFFEE

TRADITION

POACHED EGG, PECORINO AND TRUFFLE

TUSCAN PAPPARDELLA PASTA WITH GAME RAGU

BRAISED BEEF CHEEK, POTATO AND TRUFFLE

NAMELAKA WITH CANTUCCINI, VIN SANTO AND VANILLA ICE CREAM

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70€

WINE PAIRING 40€

“SPECIAL VINTAGES” WINE PAIRING 60€

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À LA CARTE
Three courses including a dessert
70€

MANO LIBERA

5 COURSE MENU
85€

WINE PAIRING
45€

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7 COURSE MENU
95€

WINE PAIRING
55€

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8 COURSE MENU
105€

WINE PAIRING
60€


Our proposal focuses on tasting menus, the dishes to be included in a 5, 7 or 8 course tasting menu can be chosen at the moment of the order.

This restaurant joins the campaign “Restaurant against hunger” to fight malnutrition in the world

WINE LIST

“Wine is the epitome of a territory, of a culture, of a way of life” (E. Hemingway)

Our Wine list is a voyage of exploration into the world of wine